About Apple Tart Recipe: A crisp tart with cinnamon flavored sugary apples and apricot jam. A mouthful of this apple tart and you will be asking for more. Place a wide saucepan on a medium heat and ...

This award-winning classic apple tarte Tatin comes to us from French chef Benoît Guichard, and we insist on trying it at least once this season. Simple ingredients like butter, vanilla ...

Preheat the oven to 200°C and line the base of a 9-inch tart tin with parchment. Grease and flour the edges. Toss the apple slices and raisins in the maple syrup and cinnamon. Set aside.

Ina Garten has shared dozens of recipes over the years on TODAY. Her favorite? This French apple tart. "To me, it’s just simple and elegant, which I love," Garten shared in an exclusive ...

Remove from the heat and stir in the Calvados. Set aside. When the tart case has chilled, arrange the apple segments in concentric circles, overlapping the apple slices as you go. Brush the apples ...

This blushing tarte Tatin gets its rosy hue and pleasantly tart flavor from cranberries cozied up alongside sweet apple cheeks. An easy rough puff—a shortcut laminated pastry that layers grated ...

So after a bit of research, I found Ree Drummond’s Quick and Easy Apple Tart recipe, and the name speaks for itself. Only needing three ingredients and 20 minutes of prep time, this dessert is ...

To achieve the pretty look of this tart, it’s important to use little apples with a relatively small circumference. Big apples won’t fit within the borders as neatly.

Lauren V. Allen/Bodega Bakes Pie—whether it’s pumpkin, pecan or apple—is always invited to the holiday feast, but it’s not ...

They hold their shape well in cooking, making them the best choice for a French apple tart, a tart tatin or other continental recipes, which developed in countries without a tradition of culinary ...

For an easy alternative to apple pie, Jacques Pépin's fail-safe tart is our seasonal go-to. The dough from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or ...

Andy Baraghani’s tahini apple tart sparkles. No, really: The sesame seeds and sugar on the crust give it real luster (and crunch). By Mia Leimkuhler Andy Baraghani’s tahini apple tart.Credit ...