The quintessential French apple tart. Flaky, soft, tender, and full of flavor. It is love with each bite. In France, we have ...

Lauren V. Allen/Bodega Bakes Pie—whether it’s pumpkin, pecan or apple—is always invited to the holiday feast, but it’s not ...

Ina Garten isn't kidding when she says store-bought is fine. She even shared a Trader Joe's apple tart with friends and her ...

This blushing tarte Tatin gets its rosy hue and pleasantly tart flavor from cranberries cozied up alongside sweet apple cheeks. An easy rough puff—a shortcut laminated pastry that layers grated ...

Top the apple with the pastry round and tuck the edges under to secure. Using a sharp knife, make 3 small cuts in the centre of the pastry. Place the pan on a baking tray and cook for 35 minutes or ...

Tarte Tatin is one of those classics that I didn’t attempt for a long time for fear ... Remove pan from heat and carefully arrange the apple slices in a single layer as tightly as possible, using ...

Add the maple syrup and arrange the apple in the base of the pan. Cook for 5–6 minutes or until just soft ... Serve with vanilla ice cream. Serves 4. Tip: To turn out the tarte tatin, just gently ...

The perfect fall dessert does, in fact, exist. Rachel Vanni for The New York Times To achieve the pretty look of this tart, it’s important to use little apples with a relatively small circumference.

Ina Garten has shared dozens of recipes over the years on TODAY. Her favorite? This French apple tart. "To me, it’s just simple and elegant, which I love," Garten shared in an exclusive ...