Add the vegetable mixture to the phyllo-lined skillet, and fold the edges over of the filling, leaving the center exposed.

The phyllo, which you can buy frozen at pretty much any grocery store, takes the place of the standard pie crust. It wraps up the sweet spicy apple pie filling in layers of flaky crispy pastry.

But Ramsay's apple pie adds depth to the filling by caramelizing the apples first. It includes a simple, sweet-tart pastry crust, plus bitter apples, butter, sugar, cinnamon, nutmeg, and egg wash.

A golden, walnut-studded streusel tops a filling of cinnamon-sugar apples and a simple homemade crust in this apple pie from F&W's former senior Test Kitchen editor Grace Parisi. In his no-frills ...

Discover how to create Apple Pie with Graham Cracker Crust: a sweet, cinnamon-spiced apple filling encased in a crunchy, buttery crust. A delightful twist! Garfield by Jim Davis Scientists have ...

Strudel is a traditional Austrian dessert made from puff pastry or thin puff pastry with apple filling. You can also use ready-made dough purchased in the store. Thanks to this, the cooking time is ...

Apple Pie Bars by Kayla Hoang Unlike making a traditional double-crust pie, which can be fussy and time-consuming, these apple pie bars use one dough that doubles as bottom crust and streusel topping.