Hidden in Pittsburgh’s charming Dormont neighborhood sits a breakfast sanctuary that has Pennsylvania residents setting their alarms early and mapping routes across the state. The Dor-Stop Restaurant ...

Celebrate apple season with homemade apple crisp, a sweet dessert topped with pecans. Served warm with a scoop of vanilla ice ...

The scent of cinnamon and pumpkin spice is starting to take over local coffee shops. With fall on the horizon, the taste of ...

This Puff Pastry Apple Pie by 2006 F&W Best New Chef Cathal Armstrong features a flaky, golden crust enveloping tender, ...

Pick-your-own season is hard to resist. The crisp air, the rows of trees, and that first bite of an apple you pulled straight from the branch make it feel like the start of fall. The only problem?

AUSTIN, Texas, Aug. 1, 2025 /PRNewswire/ -- Bloom Nutrition, one of the fastest-growing wellness brands of the decade, right in time for fall welcomes its first-ever special edition Sparkling Energy ...

BZ CORNER, Wash. – In a remote stretch of Klickitat County in southern Washington, third-generation apple grower John Riggleman is playing a bit part in the most ambitious and highest-stakes new ...

Apple crisp is a dessert made with a topping of a mixture of brown sugar, flour and butter. Just add more appropricate ingridents to make it more tasty and perfect way to end your meal. Neil Gorsuch ...

Instant oatmeal is a morning hero. No matter the flavor that's inside—maple brown sugar, apple cinnamon, peaches and cream —all you have to do is dump the packet into a bowl and add hot water or add ...

Preheat oven to 350 degrees. In a large mixing bowl, combine butter, 1/2 cup granulated sugar and 1 cup brown sugar. Beat with hand mixer until combined. Add eggs and vanilla and mix until evenly ...

In an electric mixer, whip the heavy cream until soft peaks form. Add the powdered sugar and vanilla and whip until stiff peaks form. Serve with apple crisp.