Get ready to indulge in a timeless classic that brings warmth and coziness to any gathering: Apple Crisp! This beloved ...

This blueberry crisp lets the berries shine with their bold flavor. The filling is a simple mix of blueberries, sugar, and ...

Make the Streusel: Preheat the oven to 350°. In a bowl, soak the raisins in the hot water for 20 minutes; drain. Stir in the sugars, flour, cinnamon, nutmeg, lemon zest, lemon juice and orange ...

Ingredients 2 small apples (Granny Smith or Pink Lady, ideally one of each), peeled, quartered and cored 1 tsp ground cinnamon 120g caster sugar finely grated zest of 1 lemon 100g unsalted butter ...

Combine filling ingredients and set aside. Preheat oven to 400 degrees. Place all dry ingredients in a small bowl and stir to combine. Using your fingers, work butter into dry ingredients until ...

Dollop spoonfuls of the oat mixture over the filling and use your fingers to break up the mixture until it is evenly distributed. Bake for 40 to 50 minutes, or until the filling is bubbling around the ...

There's something so nostalgic about cooking over a campfire in the first place, so why not take things up a notch and make these nostalgic campfire foods?