Using this base recipe, I developed five different apple-forward bakes. Each bake is more challenging than the one before it, starting with an Apple Dump Cake that a middle-school-age child could ...

German Apple Cake, or Versunkener Apfelkuchen ... the baking aisle of well-stocked supermarkets. This cake is adapted from a Milk Street recipe. Heat the oven to 350 degrees.

German Apple Cake, or Versunkener Apfelkuchen ... the baking aisle of well-stocked supermarkets. This cake is adapted from a Milk Street recipe. Heat the oven to 350 degrees.

these Apple Pie Mini Bundt Cakes are just what you need! The secret to these tasty treats lies in shredded Granny Smith apples, which add moisture and a subtle tartness to balance the sweetness.

"It was madness at our house, making three cakes," she said. "My mom made apple cake; my dad made a lemon olive oil cake; and I made a 10-layer burnt honey Russian cake." Abou Ibrahim-Biangoro ...

Begin by preparing the cherries. If they’re dripping in syrup, pat them dry with kitchen paper, then slice each one into four. For the cake, cream the butter and sugar together until light, pale and ...

Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...

In a bowl, combine the cake mix and melted butter to form a dough ... Let cool then chill in the fridge (this gives the base time to set). Serve chilled. Have you cooked this recipe? We’d love to see!

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time ...