The quintessential French apple tart. Flaky, soft, tender, and full of flavor. It is love with each bite. In France, we have ...

You’ve got 2 main options here: Cooked and Uncooked. But not being well wrapped and protected is the thing that will most likely cause the taste of your frangipane tart to deteriorate regardless.

Preheat the oven to 200C/180C Fan/Gas 6. Generously grease a shallow ovenproof dish, about 28cm/11in in diameter. Arrange the brioche in the dish to cover the base, filling in all the gaps, but do ...

That's right, homemade apple cinnamon pop tarts are not only a tasty way to start your day or satisfy your snack cravings, but they also come with the added bonus of complete control over the ...

Frangipane is a creamy almond filling used for pies and cakes ... This pie is quite sweet, so make sure you use Granny Smith apples, or another tart apple, to cut the sweetness. "I made this pie for ...

The onset of fall means it’s time for perhaps the most quintessential of autumnal activities — apple picking. But once you get home with those bushels of apples, you’re faced with the ...