brown-butter apple pie. Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping ...
Known for its vibrant rainbow flecks speckled throughout a soft vanilla batter, sprinkle cake has a light, airy crumb and a classic vanilla flavor that’s both comforting and versatile.
So we were super excited when we saw Martha Stewart’s Apple-Cider Doughnut Cake recipe. It’s like a giant apple cider donut that’s baked in a bundt pan, making it fancy enough for dessert ...
Apologies to pumpkin spice life enthusiasts or devotees of decorative gourd season, but it’s apple cider doughnut time around here. There’s something transporting about those deep-fried ...