Make the Streusel: Preheat the oven to 350°. In a bowl, soak the raisins in the hot water for 20 minutes; drain. Stir in the sugars, flour, cinnamon, nutmeg, lemon zest, lemon juice and orange juice.

From the classic cinnamon-streusel to versions topped with rhubarb, scented with orange, and even made with corn flour, these ...

Tue, 15 Apr 2025 09:12:39 GMT (1744708359809) Story Infinite Scroll - News3 v1.0.0 (common) 69c80f1ee7655405ad92e63c4577173aeef8f823 ...

Give the crisps a nice liberal crusting of the streusel topping. Cook for 15 minutes or until your crisp is bubbly and the streusel topping is (you guessed it) a deep amber color. Serve with any or ...

An apple crisp is defined by rolled oats in its rustic, crunchy topping. A cobbler is covered with dough, usually biscuit, sometimes cookie dough. And a crumble is topped with buttery streusel.

This Blueberry Crisp features a warm and juicy blueberry filling. It's topped with a crumbly coconut-almond streusel topping that is absolutely divine with vanilla ice cream. It's the ultimate way ...

What Is the Difference Between an Apple Crisp and Apple Crumble? Traditionally, fruit crumbles have a streusel-like topping made of flour, sugar, and butter. That differentiates them from fruit crisps ...

All-purpose flour: Thickens the base of the streusel. Old-fashioned rolled oats: Thickens the base of the streusel and provides the "crisp" part of the streusel filling. Dark brown sugar: More dark ...

1 teaspoon ground cinnamon. 1/2 teaspoon ground cardamom. 1/4 teaspoon kosher salt. 3/4 cup unsalted butter, chilled, cut in cubes. 1 cup walnuts or pecans, chopped ...

Apple crisp has a crunchy topping made with oats, flour, brown sugar and butter, while apple crumble has a crumbly, streusel-like topping made with just flour, sugar and butter (no oats); where crisp ...