These classic American baked fruit desserts have common elements — which explains why they’re often confused for one another.

Cinnamon Roll Apple Pie Cups with Streusel Topping: If you want to take this two ingredient cinnamon roll apple pies recipe ...

Make the Streusel: Preheat the oven to 350°. In a bowl, soak the raisins in the hot water for 20 minutes; drain. Stir in the sugars, flour, cinnamon, nutmeg, lemon zest, lemon juice and orange juice.

From the classic cinnamon-streusel to versions topped with rhubarb, scented with orange, and even made with corn flour, these ...

1 (9-inch) refrigerated piecrust. 4 large eggs. 1 cup light corn syrup. 3/4 cup granulated sugar. 1/4 cup unsalted butter, melted. 2 tablespoons (1 ounce) bourbon ...

Make the topping first, by combining the brown sugar, oats, cinnamon and salt in a small bowl. Toss together, then add the butter and maple syrup. Stir until it’s the consistency of wet sand ...

For the streusel topping, place butter in a small saucepan on medium-high heat. Cook 2–3 minutes, until it’s deep golden and smells nutty. Combine remaining streusel ingredients in a bowl. Stir in ...