Apple pie and apple crisp may sound similar, and that's because they are. There is a difference, though, and it all has to do ...

There are few desserts as classic to American culture as the apple pie. With a golden crust and a spicy-sweet filling, a flaky apple pie is the center of any good dessert table or bakery case.

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

In a medium size bowl add the apple chunks, fresh cranberries, brown sugar, granulated sugar and lemon juice. Stir the ingredients together and let sit while you mix up the crisp topping. In the bowl ...

brown-butter apple pie. Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping ...