Combine 1/4 cup sugar, 1/4 tsp cinnamon, apple and raisins in a 9x13 baking dish sprayed with cooking spray. Sprinkle with oat mixture. Bake at 375 degrees for 30 minutes, or until apples are tender.

Apple crisp and its cousins the crumble and cobbler are not just easier than apple pie, they're better. They're the apple dessert of America's future.

Crisp, cobbler or crumble? Choose your own topping adventure — just make sure your base is apple. The Classic Crisp Topping recipe below has all the delicious flavor of an oatmeal cookie, and ...

This easy recipe for gluten free cranberry apple crisp is made with oatmeal and fresh cranberries. This is the best Fall dessert to make quickly.

This apple cranberry crisp combines a crumbly oat topping, delicious fall spices, and fresh apples and cranberries into a rustic dessert.

My sugar free apple crisp recipe with oats and Swerve (a 1:1 sugar substitute) is a healthier version of this classic fruit dessert.

Not to be confused with apple crisp, in which the fruit is topped with an oat streusel, cobbler envelopes apples in a shaggy biscuit dough.

Apple crisp is an essential fall dessert recipe, and this easy recipe takes only 20 minutes of hands-on time. Make it the very moment temperatures begin to drop.