Apple crisp and its cousins the crumble and cobbler are not just easier than apple pie, they're better. They're the apple dessert of America's future.

Both apple cobbler and apple crisp start with a base of cooked apples but the difference comes when we are talking about the topping that is baked on top of those delicious apples.

Combine 1/4 cup sugar, 1/4 tsp cinnamon, apple and raisins in a 9x13 baking dish sprayed with cooking spray. Sprinkle with oat mixture. Bake at 375 degrees for 30 minutes, or until apples are tender.

Crisp, cobbler or crumble? Choose your own topping adventure — just make sure your base is apple. The Classic Crisp Topping recipe below has all the delicious flavor of an oatmeal cookie, and ...

Buckle Moving a little further away from the crisp, cobbler and Betty, the buckle is more cake-like but made with the same fruit filling.

This blueberry crisp lets the berries shine with their bold flavor. The filling is a simple mix of blueberries, sugar, and ...

It's all about 'Apple Crisp' this autumn - and it's influencing everything from fashion to home decor. From the warm colour palette to the comforting scent, Apple Crisp is coming to life this season.

Apple crumble is everything you love about apple pie, only a million times easier. Here's how to make the classic dessert, plus a no-effort upgrade.