Place sausage in a medium saucepan and cover with apple cider and chicken broth; cover. Bring mixture to a simmer and cook until internal temperature of sausage reaches 165 degrees, about 10 minutes.

Saag’s other chicken sausage varieties are a bit garlic-forward, making them better suited to soups, stews and paellas. An 84-gram link has 12 g fat, 660 mg sodium, 170 calories. $5.99 for 12 ...

Total time: 35 minutes, plus chilling time Servings: Makes about 4 pounds sausage Note: Adapted from "Bruce Aidells' Complete Sausage Book" by Bruce Aidells and Denis Kelly.

One food we always keep on hand for easy weeknight cooking? Chicken sausages. It’s our saving grace for those busy days when we need something quick and healthy-ish. The post We Did A Taste-Test ...

The chicken apple sausage has less fat than pork varieties, and sage-flavored sauteed apples and sauerkraut make great accompaniments. If you just have to have potatoes with your sausage, ...

It's a sausage lover's world out there, right? Especially at this time of year, nothing goes better with a great cold beer. ... Chicken and apple sausage. Time 35 minutes.