Place sausage in a medium saucepan and cover with apple cider and chicken broth; cover. Bring mixture to a simmer and cook until internal temperature of sausage reaches 165 degrees, about 10 minutes.

Total time: 35 minutes, plus chilling time Servings: Makes about 4 pounds sausage Note: Adapted from "Bruce Aidells' Complete Sausage Book" by Bruce Aidells and Denis Kelly.

It relies on cooked apple-chicken sausage, which has become a refrigerator staple at my house. The “relish” is sweet-salty. Serve with a salad of crisp greens, or ...

The chicken apple sausage has less fat than pork varieties, and sage-flavored sauteed apples and sauerkraut make great accompaniments. If you just have to have potatoes with your sausage, ...