Chicken and apple sausage. Time 35 minutes. ... You can also grind the meat with a food processor, but it’s easy to over-heat and over-grind the meat, reducing it to a paste.

Place sausage in a medium saucepan and cover with apple cider and chicken broth; cover. Bring mixture to a simmer and cook until internal temperature of sausage reaches 165 degrees, about 10 minutes.

Saag’s other chicken sausage varieties are a bit garlic-forward, making them better suited to soups, stews and paellas. An 84-gram link has 12 g fat, 660 mg sodium, 170 calories. $5.99 for 12 ...

Here’s a dish that’s so quick you can commit it to memory. It relies on cooked apple-chicken sausage, which has become a refrigerator staple at my house. The “relish” is ...

A good roast chicken is satisfying on its own, but for a little variety the one-two punch of sausage and apples kicks it up a notch. This is more of a fall recipe, but it makes a nice Sunday ...

This sausage dish with sauteed apples makes a surprisingly light meal that will satisfy cool-weather cravings for Germanic-style food. The chicken apple sausage has less fat than pork varieties ...

Total time: 35 minutes, plus chilling time Servings: Makes about 4 pounds sausage Note: Adapted from "Bruce Aidells' Complete Sausage Book" by Bruce Aidells and Denis Kelly.