After 30 minutes, open the oven and gently spoon the streusel over the top of the bread. Continue baking another 20–30 minutes until a toothpick inserted in the center comes out clean.

Apple Streusel Bread. Makes one loaf. Apple batter: 1/2 cup unsalted butter, at room temperature. ... 2 teaspoons cinnamon. Glaze Topping: 1 tablespoon melted butter. 1/2 cup powdered sugar.

Make the streusel first by combining 1/4 cup all-purpose flour with 1/4 cup light brown sugar and 2 tbs of butter and use your fingers to completely incorporate the butter. That will end up having ...

Preheat the oven to 400 degrees and lightly grease one 12-cup muffin pan. Make the streusel in a small mixing bowl by combining 1/4 cup all-purpose flour with 1/4 cup light brown sugar and 2 Tbs ...

Apple streusel bread pudding with butter rum sauce. 1 loaf Ciabatta bread, cut into ½ inch slices. 1 cup applesauce. 1/2 teaspoon cinnamon. 1/4 teaspoon nutmeg. 7 eggs. 1-1/2 cup sugar. 3 cups milk.

1 / 2 cup all purpose flour. 1 / 4 cup cold unsalted butter, cut into small pieces. 1 / 2 cup finely chopped walnuts. Cake: 2 1 / 4 cups all purpose flour. 1 / 2 teaspoon ground ginger. 3 / 4 ...

Sprinkle the streusel evenly on top of the pudding. Place the dish on the middle rack in a cold oven, then set it to 350 F and bake until the top of the pudding is browned and the kitchen smells ...

Make the filling and streusel . In a medium bowl, mix the flour with the walnuts, granulated and brown sugars, 1/4 teaspoon of the salt and the cinnamon.