I received an email last week looking for Pat Yielding's award-winning Festive Mexican Loaf recipe. ... According to an Oct.

Cinnamon Swirl Bread with Streusel is a soft, sweet loaf with a rich, buttery cinnamon filling swirled throughout. Topped ...

Heat oven to 350 degrees (325 degrees for dark or nonstick pan). Spray 9-by-5-inch loaf pan with cooking spray. Line pan with parchment paper, allowing paper to hang 2 inches over long sides of pan.

Life is slowly beginning to feel a little more normal. The first sign that our regular routine was resuming was our annual autumn camping trip. We didn’t go camping last year. We both missed it, so ...

My mother didn’t made bread pudding, so I never grew up eating this simple, yet delicious, dish. Years ago, I made my mother-in-law’s bread pudding since my husband enjoyed eating it as a kid. I ...

A much-loved dessert and brunch staple, bread pudding couldn't be easier to make — and it's economical too. This one is super moist, with a generous amount of cinnamon, and it benefits from the extra ...

1. Preheat oven to 400 degrees F. 2. Prepare the pie crust and arrange in a DEEP pie plate, crimping edges. Set aside. 3. Peel and core the apples. Slice them thin 4. Put them in a bowl and squeeze ...