We are pleased to welcome Angela Eagle as the new Defra Minister with responsibility for the nation's food security-a ...

Western Europe is set to lead the global agar market, with the UK projected to expand at the fastest CAGR of 5.2% during 2025 ...

Animal health officials have detected bird flu in a turkey flock in Redwood County, the first new confirmed case of highly pathogenic avian influenza in Minnesota poultry since April. The state Board ...

An innovative company producing alternative proteins from leafy green plants has signed a new deal with one of Asia's largest ...

Just weeks ago, social media posts captured the journey of a 4-year-old cow who was seen running for miles in the blistering heat. Her self-guided San Tan Valley tour came to an end when she was ...

Aligned with the company’s global ESG framework established by Lactalis Group, this report focuses on three key pillars of impact: People & Communities ; Authentic Products & Heritage; and Land & ...

Niche diet foods go mainstream as many Americans continue to change their eating habits, with 9.7 million following vegan or ...

Whenever we are faced with empty shelves in the supermarkets, we are reminded how vulnerable we are when valuable sources of ...

Pasteurization kills the virus, so as long as consumers steer clear of non-pasteurized raw milk, they’ll be safe.

Finally Foods—a molecular farming startup producing casein in potatoes—has struck a deal with Israeli beverage and dairy ...

Top dairy cow exhibitors from the U.S. and Canada showcase nearly 2,000 cattle in the All-American Dairy Show.

Here's why farmers separate dairy cows from calves, and ultimately how this practice actually keeps cows and calves healthy.