Pour the batter evenly into an ungreased standard angel food cake pan. Bake for about 50 minutes, until the cake springs back when touched in the center. Gently invert the pan and set on a wire ...
You should have a fluffy batter with no streaks. Scrape the batter into an angel food cake pan, and bake until golden brown and a wooden skewer inserted in the middle comes out clean, 35 to 40 ...
Learn more We love how well-loved, hand-me-down cake pans tell the stories of generations of bakers, but we're not such a fan of how those warped and discolored pans treat our cakes. Whether the ...
This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat that’s perfect for any time of day. Ruth Reichl started musing about food ...