As a slight chill starts to enter the air, I wanted to share a cozy soup recipe to wish summer ... parsley and serve. For andouille, you can use another smoked sausage, such as kielbasa or chorizo.
The recipe has a lot of ingredients, but darn does it taste yummy. It makes 6 servings. 1 tablespoon olive oil 1 pound smoked, fully cooked andouille or Polish sausage, sliced 1 tablespoon butter ...
Her delicious homespun take on the classic is made with smoked turkey and jasmine rice that marinates in a blend of shrimp, andouille sausage, okra, braised chicken and collard greens.
This classic home-style chain restaurant has a variety of takeaway meals appropriate for the holidays. The Thanksgiving heat-and-serve feast includes turkey and dressing, gravy, sides, bread and pies ...
Since then, I’ve been looking for a bowl of gumbo as fine as that one — the trinity, the andouille, smoked poultry and the binding roux — a flavoring agent as well as a thickener.
Get the Slow Cooker Cauliflower Soup recipe at Platings and Pairings. This soup has an herb-infused broth that makes it extra tasty. Plus, the browned sausage, cheese-filled tortellini ...
Chef Spencer Watts prepares a rich spaghetti with jumbo meatballs, and ramen with sesame ground pork, a perfectly poached egg and bok choy. He also prepares a slow-braised lamb over thick pappardelle ...