Andouille sausage (also known as just plain andouille), is a type of smoked sausage that is often associated with Cajun and Creole cuisines. Andouille, pronounced like "ann-doo-wee," has origins in ...

Both andouille and kielbasa sausage are indeed smoky and herbaceous, but they each have a unique flavor profile and are made using different cuts of meat. Andouille is a spicy, heavily smoked sausage ...

If you're looking for a delicious dish to serve on Thanksgiving, look no further. Try one of these nine traditional Louisiana holiday dishes.

Chef Ron from Sunday’s Kitchen joined Today in Amarillo on Tuesday morning and showed a tasty Andouille Sausage & Cornbread Stuffing Recipe.

Ladle into bowls, garnish with parsley and serve. For andouille, you can use another smoked sausage, such as kielbasa or chorizo. Instead of frozen lima beans, you can use canned or home-cooked ...

Ready to explore Louisiana’s most delicious dishes? From jambalaya to boudin, these Cajun and Creole favorites will make your taste buds dance!

Her delicious homespun take on the classic is made with smoked turkey and jasmine rice that marinates in a blend of shrimp, andouille sausage, okra, braised chicken and collard greens.