Season chicken thighs with cajun seasoning. Add chicken thighs, sauté 3–4 minutes per side to get color and get to ...

Andouille sausage makes a hearty main-dish mac and cheese. This one is made with sharp cheddar, fontina and Creole seasoning and topped with buttered bread crumbs and fresh parsley. (Photo by Chris ...

My Cajun sausage spaghetti is an easy weeknight dinner recipe that comes together in just 30 minutes. Made with smoked ...

With Mardi Gras coming up on March 4, I thought it might be fun to cook up some New Orleans-style goodies featuring duck, andouille sausage and Creole seasoning. These rich ingredients are typical of ...

Melt butter in a large skillet over medium-high heat. Add sausage, green onion and Creole seasoning and cook, stirring constantly, 5 minutes or until lightly browned. Add shrimp and cook, stirring ...

Executive chef Paul Miller at K-Paul's Louisiana Kitchen. Miller worked with chef Paul Prudhmome for four decades. (Photo from K-Paul's Louisiana Kitchen) Paul Miller, executive chef at K-Paul's, ...

~ In a large heavy bottom, good quality sauce pan, heat enough oil, to coat the bottom of the pan to medium high heat. Cook the sausage, getting dark color (caramelization) on both sides. Remove ...

The French Provencal dish ratatouille is made with late-summer vegetables, including eggplant, zucchini, bell pepper, onion, and tomatoes. Some cooks saute each vegetable separately, but it's much ...