But while the original Andouille sausage recipe may have originated in French territory, the good people of Louisiana have adapted the original Andouille into the smoky, spicy sausage we know and ...
Preheat the oven to 375 degrees. In a skillet, melt the butter, add the sausage, then cook over medium heat for 3 minutes or until the sausage lightly renders and starts to caramelize. Add the ...
As a slight chill starts to enter the air, I wanted to share a cozy soup recipe to wish summer farewell ... This soup starts with sauteing smoky andouille sausage and sweet yellow onion in a ...