This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots ...

But while the original Andouille sausage recipe may have originated in French ... but don't forget that cooking in a Crockpot is unbelievably easy to do.

For a milder version, substitute Monterey Jack cheese and use smoked sausage instead of andouille. However spicy you make it, ...

Gumbo is more than just a stew; it’s a journey into the soulful heart of Louisiana cuisine. This dish, with its bold fla ...

In a large stockpot over medium-high heat, combine the water and beer (if using). Bring the liquid to a boil. Season the boil ...

Need a fast weeknight meal? These recipes let you just throw ingredients into your Crock Pot and come dinnertime, you've got ...

Preheat the oven to 375 degrees. In a skillet, melt the butter, add the sausage, then cook over medium heat for 3 minutes or until the sausage lightly renders and starts to caramelize. Add the ...

If you find yourself in a dinner rut, grab a box of penne and scarf through this menu for recipe inspiration! There's everything from Penne alla Vodka, Easy Meatball Penne Pasta Bake and One Pot ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo, contain ...