Andouille sausage is a staple of Cajun cuisine that harkens back to the South's ties to France. But while the original Andouille sausage recipe may have originated in French territory, the good people ...

These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, ...

This Cajun-style crawfish and Andouille sausage jambalaya starts on the stovetop, where you'll build the entire dish in one ...

No need to overcomplicate things - with just 3 ingredients, you can make ultra-rich, comforting, and hearty potato sausage ...

A Cajun classic, Etouffee is hearty meal perfect for feeding a hungry gameday crowd. The classic stew-like dish is often made with crawfish, but you can use whatever meat or seafood you like. In this ...

Making this super-savory gumbo is an all-day affair — but the depth of flavor you'll get from the long cook is absolutely worth it. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an ...

Red beans and rice is one of the signature dishes of New Orleans, which explains why Louis Armstrong, perhaps the city’s best known ambassador, used to sign off his letters, “Red beans and ricely ...

In a large saucepan, heat oil over medium. Add Andouille and cook until golden and crisp, about 10 to 12 minutes. Using a slotted spoon, transfer Andouille to a plate and set aside. Add onion and ...

Cut a large pocket into each chop and season the meat with salt and pepper. Set the chops aside. Melt the butter over medium heat in a heavy skillet. Add the celery and onion and cook, covered, until ...

1 stick unsalted butter, plus more to butter baking dish 1 pound andouille sausage, casings removed, chopped into bite-size pieces 2 onions, chopped 4 celery stalks, chopped 1 tablespoon chopped sage ...

NEW ORLEANS, Dec. 3, 2024 /PRNewswire/ -- Zatarain's, the brand that has been bringing the vibrant flavors of New Orleans to kitchens across America for more than 130 years, is excited to announce the ...