The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...

For those of us who (rightly) consider New Orleans a primo party town, mark your calendars: Mardi Gras, when all the Carnival ...

The smooth, rich grits are paired with a savory mix of sautéed vegetables, tender shrimp, and smoky Andouille sausage. It's a ...

Cooper says gumbo typically includes a combination of meats, such as andouille sausage, chicken, and seafood like shrimp or crab ... which focuses on meats. Jambalaya is a one-pot rice dish ...

Ready to explore Louisiana’s most delicious dishes? From jambalaya to boudin, these Cajun and Creole favorites will make your taste buds dance!

Bring to a boil, then reduce heat to medium-low, cover and simmer 15 minutes. Add shrimp and cook 5 minutes more, until shrimp are pink and opaque. Season with salt and pepper to taste.

For The Proteins, Andulie Or Smoked Sausage [sliced on the bias], LG Presteamed Shrimp [shelled], For The Vegetables, LG Baby Red Potatoes [quartered], EX LG Sweet Onion, Colorful Sweet Baby Mini Bell ...