Explore 12 frozen foods that taste just as good as homemade, from lasagna to enchiladas, and enjoy delicious meals with zero ...

The story begins with a homemade vegetable potpie, tested over the first piece of furniture the Berliners bought — a table that remains in their home today. While initial attempts missed the mark, the ...

Freezer shortcuts are a big part of my meal-planning strategy. I rely on frozen dumplings, tater tots, vegetables, pesto, and ...

Who doesn't love pizza? But let's face it, we don't always have the time to make it from scratch. That's where frozen pizzas ...

In an effort to help consumers make informed decisions at the supermarket, a research team at Mass General Brigham created ...

Craving enchiladas but short on time? We test-tasted and reviewed some of the popular brands of frozen enchiladas to see ...

Plus: A stomach flu vaccine, the health impacts of California’s wildfires, lots of nine-figure deals for healthcare startups and more. Y Combinator's Surbhi Sarna has raised $30 million for ...

Photos courtesy of Kristin Currin-Sheehan We also love that Factor uses fresh, never frozen ingredients to create meals free from hormones, antibiotics, refined sugars, and GMOs. Kelli McGrane ...

The ingredients are high quality, the meals are fresh never frozen, the entrees are well ... which isn't great if you prefer to eat organic may start to feel repetitive after several months ...

Amy Drew Thompson is the Orlando Sentinel’s Food and Dining Reporter. She eats and she writes things. Amy Drew wears many hats, literally (she loves hats) and is highly flexible, literally (she ...