Meat grown in a laboratory from cultured cells is turning that vision into a reality. Several start-ups are developing lab-grown beef, pork, poultry and seafood—among them Mosa Meat, Memphis ...

This article was originally published with the title “ A Laboratory for Manufacturers ” in Scientific American Magazine Vol. 105 No. 27 (December 1911), p. 595 doi:10.1038 ...

The October issue of Scientific American featured a story about chickadee hybridization by Rebecca Heisman that highlighted ongoing work in the lab: ... Very cool to see work from the lab and ...

NASA’s Jet Propulsion Laboratory, Pasadena, Calif., has been named by Scientific American Magazine as a research leader within the 2004 Scientific American 50 – the magazine’s prestigious ...

At the USC Annenberg Innovation Lab, ... the Lab allows for childlike play, scientific study, and artistic exploration. ... During the first American Renaissance in the mid-19th century, ...

Whether an experiment will end successfully may be uncertain, but one thing is always guaranteed: death of the lab rodents. The body count is unavoidable; an estimated 100 million lab mice and ...

Researchers at Purdue University have developed an AI platform that accelerates scientific and drug discovery in an an AI-powered lab. In Gaurav Chopra’s lab, discovery starts with a conversation with ...