and a quality one is a good indication that the others will be well made, too. Indeed, I have an entire guide dedicated to just chef’s knives where you’ll see quite a bit of overlap in brands ...
It’s a subtle, small alteration, but it can greatly increase the value of these knives in their intended angling applications. For those who prefer a fixed blade, the partially serrated Intersect ...
Every good chef's knife needs to be sharpened now and then. Over time each knife blade gets dull and will need a refresh due to use. Save yourself from getting a whole new set just because it ...
Try to carry a pocket knife through airport security, it’s probably getting confiscated — just like the thousands of blades intercepted every year by the organization in charge of keeping our airways ...