Growing awareness about the health benefits of plant-based diets anticipated to drive the growth of global plant-based milk market during ...

Plant milks had their moment, but now full-fat dairy is back on top – with influencers and nutritionists calling it the ...

A quiet but meaningful disruption is taking place in grocery aisles, and the dairy industry should be paying closer attention. Spelt milk —a lesser-known, grain-based alternative—is emerging as a ...

You probably know that calcium is an important mineral for building and maintaining strong bones and teeth. However, the ...

A cool ice cream bar is a special treat during the hot summer months, so we set out to find the most delicious indulgence ...

Plant-based milks have taken the world by storm. More people are ditching dairy for options like oat milk and almond milk.

Not all vegan foods are weight-loss friendly—some pack way more calories than you think. Here's what to watch out for (and ...

Despite being scrutinised for its sugar content, oat milk remains a popular dairy-free choice – so how healthy actually is it ...

To support children's physical and mental growth, calcium is very important. Dairy products, ragi, leafy greens, nuts, and ...

Cite This:Ind. Eng. Chem. 1930, 22, 1, 45-48 ADVERTISEMENT Info Metrics Industrial & Engineering Chemistry Vol 22/Issue 1 articleJanuary 1, 1930 Evaporated and Condensed Milk from the Chemical and ...

A decade ago that question would have sounded exotic. Now it’s routine—so routine that a new Grand View Research report predicts global plant‑based milk sales will reach US $32.35 billion by 2030.