Turn off the oven and allow to cool. The meringue discs should peel easily off the parchment paper. Slice the strawberries. Sandwich the meringue discs together with the fruit and whipped cream.

Shortly before the meringue has finished cooking, scatter the almonds on a baking tray and roast in the oven for 3–4 minutes, or until golden-brown and aromatic. Place a large sheet of baking ...

The mere mention of French pastries evokes images of quaint patisseries adorned ... the macaron has evolved from a simple ...

See the pictures and descriptions below to decide the ideal ... Set out on the counter to reach room temperature before beating into a meringue. Vanilla extract – Almond extract may also be ...

This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling.

Now add the remaining 100g of sugar a tablespoon at a time while you whisk at high speed until you get stiff, shiny peaks as if you are making a meringue. Whisk in the vinegar; this will help make ...

The melanzane alla parmigiana was triple-layered crumb fried eggplant slices covered with parmesan cheese and tomato sauce.

Macarons are a favorite here, and the Halloween offering is orange almond meringue cookies filled with pumpkin spice Swiss meringue buttercream and topped with a jack o' lantern face ($4 each).

Another important thing is to sift the almond flour and powdered sugar together before they are added to the meringue as any large piece in the dry mixture might cause the shells to not rise properly.

Skip the torch and instead opt for broiling the meringue, which lends that signature burnished brown color. Whenever Oreos are included in a recipe, you can count us in. Here, they make up the ...

Portland is known to be a foodie haven. It's a mecca for coffee, tea, cocktails, food carts, and fine dining. It is home to ...