Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed ...

The quintessential French apple tart. Flaky, soft, tender, and full of flavor. It is love with each bite. In France, we have ...

Pour all the custard over the layers. Add another layer of biscuits dipped in lemon juice, followed by a layer of bananas. Mix the condensed milk with the 200 ml lemon juice. As you stir, the ...

I love the striking, contrasting colours – the sticky red blackberries leaching into the vibrant yellow custard. (You can swap the blackberries for hulled strawberries in the high summer months.)' ...

Metropolitan makes the city’s best canelé. Even if you’re just popping in for a baguette, get one of these caramelized little ...

Here’s how it aids in weight management. Scoop out the flesh of the custard apple. Add custard apple flesh, almond milk, banana, chia seeds, and ice cubes to a blender. Blend until smooth. Pour into a ...

The Great British Baking Show “Pastry Week” tragically claimed one of the tent’s finest this week, with one of Season 12’s ...

Whether you're gluten-free for medical or lifestyle reasons, you don't have to compromise when it comes to baked goods. From ...

With fall in full swing enjoy the festive flavors of these vegan apple dessert recipes. They're decadent, spiced, and ...

Try stopping at just one slice. There’s a lot that happens when a sweet tart is served up: the beauty of spoon sinking into the top through to the yielding, custardy middle, and the sweet resistance ...