Heat 1/2 tablespoon of olive oil in a large skillet over medium heat. Add the onions and sauté, stirring occasionally, until ...

Return to the 2010s with Matty Matheson's spin on the roasted Brussels sprouts salad, now with a sweet-spicy, tart-funky fish ...

Columnist covering policy, elections, governance and culture. Perry Bacon Jr. is a Washington Post columnist. Before joining The Post, Perry had stints as a government and elections writer for ...

Pair these flavorful roasted vegetables from the Eat Like You Give A Fork: The Real Dish on Eating to Thrive cookbook with creamy mashed potatoes and savory seitan for a classic, satisfying supper.

My father’s electric steamer was a predictor of horror in my house. When I was growing up, I knew that the odors emanating from within its clear plastic walls would be more along the lines of ...

Spray two baking sheets with vegetable oil cooking spray. Place Brussel sprouts and sweet potatoes on one tray, drizzle with 1½ teaspoons of olive oi, and toss together. Season with pepper.

There is plenty about Brussels that makes it like no other city. It’s the capital of the European Union for a start (but you wouldn’t necessarily sense it), operating in two native languages ...

The Food and Drug Administration announced a recall of selected Sprouts Farmers Market Chicken Street Taco kits on Thursday, citing a potential listeria contamination. The company voluntarily ...

Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today. From reproductive rights to climate change to Big Tech, The ...

If you were served boiled Brussels sprouts a kid, there's a good chance you don't have fond memories of the experience. But when cooked correctly, the vegetable both tastes good and offers a ...

Flights are currently grounded at Brussels South Charleroi Airport today, with around 16,000 passengers affected. The chaos has been caused by ongoing strike action, leaving flights to several UK ...

Roasting at high heat on a bare metal sheet pan is key to getting gorgeously browned, crackling-crisp sprouts. Get the Caramelized Brussels Sprouts ... Get the Cheesy Bacon Butternut Squash ...