This pie is an all-day affair I started by chilling the brandy, butter, and shortening ... Once it was cold I started making the crust in the food processor per the recipe's instructions.
Sourdough starter lends a satisfying tang to a run-of-the-mill pie crust recipe. It also improves ... especially if you opt for an all-butter crust. The ingredients are the same as any other ...
If there ever were a no-fail apple pie recipe, this would be the one. From former F&W editor Grace Parisi, this quintessential double-crust apple pie delivers juicy, sweet-tart apples all tucked ...
If you don't have lard or don't want to use it, make sure your butter is extremely cold ... In an attempt to ensure that the filling of a pot pie cooks all the way through, some well-intentioned pie ...