Divide the mixture into 12 pieces and shape each one into a sausage shape. Place on a baking tray or plate and set aside until you want to cook them. (Chilling them for a day in the fridge is fine ...

Food Guy food review Steven Keith fills us in on the new name of the former Tricky Fish restaurant on the East End of ...

“Beef or maybe Lamb or those sausages that have a mixture of every meat left over at the abattoir. But chicken should never be a sausage, especially at Bunnings!” a third agreed passionately.

Violations that temporarily shut five South Florida restaurants included more than 100 live roaches in a kitchen and flies landing on cooked sausage and chicken.

Tip: bring a spoon or tongs to serve — and a separate container for the eggs if needed. Ingredients: 4 Yukon potatoes, cut into bite-sized pieces 2 eggs 1 apple, diced into bite-sized pieces 1 ...

Add chicken, strawberries, blueberries and chopped apples, and fold gently. Season to taste with salt and pepper. Fold in toasted almonds, if using.

The day begins at 3.30am in their bakery, with fresh scones, croissants, morning pastries, cakes, and John’s mother’s famous apple tart rolling out of the ovens.