Some vintage drinks wind up so synonymous with a certain period that they can become as passé as quickly as they were the ...

Meet the scientist, master distiller, and veteran bartender who are getting equal billing with some of the biggest celebs in media. Prairie Rose is Food & Wine's senior drinks editor. A trained ...

Champagne Billecart-Salmon is stepping into the alcohol-free sector with a new partnership with Jukes, a non-alcoholic drinks brand designed for gastronomy. Jukes, created by former wine critic ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. There’s an image of Miami as a place of excess, where ...

The 1980s saw the rise of the fruity, bubbly wine cooler. The boozy beverage faded from popularity, but you can use wine to ...

Dry January is under way. After the excesses of the festive period, nearly one-third of Americans are expected to give up, or at least cut down on, alcohol this month. Many will save money. Some will ...

Major alcohol companies have been bracing for a culture shift favoring nonalcoholic options. Consumers under 30 tend to buy less alcohol and drink less often. Brands like Heineken and AB InBev have ...

The Wine Group’s Cupcake Vineyards has entered the alcohol-free category with the launch of a Sauvignon Blanc. The product is the first non-alcoholic wine in Cupcake’s portfolio, and was rolled out in ...