With albacore tuna as its star, this salad features a wonderful cast of supporting ingredients, including cannellini beans, sun-dried tomatoes, celery, red onion, parsley, avocado and romaine lettuce.

A can of tuna can turn into more than just a sandwich — like chopped albacore salad with Asian dressing.

When I asked five chefs to tell me how they make their tuna salad, they gave me a variety of responses. They all call for these three things: mayonnaise, something crunchy. and something pickled. But ...

Tuna. Thanks to its flavor and texture, water-packed albacore tuna is the classic choice for tuna salad. I prefer sustainably-caught, wild tuna with a promise of low-mercury levels on the label.

Fresh albacore has an affinity for Asian flavors, as with this miso-chile glaze. After a quick sear, the tuna is served atop soba noodles and a sugar snap salad.

Tuna salad is a seemingly simple lunch staple, but a few factors make all the difference when it comes to restaurant tuna salad versus what you make at home.

What We’re Cooking This Week: Oregon Albacore Salad TikTok made tinned fish trendy after decades of declining popularity.

Ingredients Salad 1 pound albacore tuna loins Olive oil Salt and pepper 2 tablespoons chopped fresh parsley, divided ½ pound slender green beans (haricots verts) ½ pound baby or fingerling potatoes ...

The last recipe uses canned albacore tuna — Fishhawk Fisheries does that, too — for a tuna salad unlike any you’ve ever tried: “We prepare lettuce, chopped kale, black olives, tomatoes ...

Australian Albacore tuna, tomato and cucumber salad with dill and olives Albacore tuna is fished more sustainably than other varieties (especially if line-caught), not to mention, it tastes great.