Chicken breast is a lean, reliable source of protein, but plant- and seafood-based options like textured vegetable protein, canned tuna, and edamame can offer even more protein per serving.

While I prefer albacore, other varieties are acceptable, including light and oil-packed tuna. If using oil-packed tuna, you may need to reduce/adjust the amount of mayonnaise in the dressing.

While I prefer albacore, other varieties are acceptable, including light and oil-packed tuna. If using oil-packed tuna, you may need to reduce/adjust the amount of mayonnaise in the dressing.

Albacore has a firmer texture, mild flavor, and a pale, off-white color. Light tuna most often comes from species like skipjack or yellowfin, or is sometimes a blend of tuna varieties.

Albacore tuna is an ideal choice, as it holds its texture well once mixed in, although any water-packed tuna will do the job. View Recipe Avocado Tuna Spinach Salad Greg DuPree ...

Join us nearly 40 miles offshore from Bodega Bay, CA, as we seek out Albacore Tuna in a catch and cook adventure. This trip features various fishing experiences, including Rock Fishing, Halibut ...

Albacore is well-liked for its mild taste and light color, making it more versatile in recipes and more appealing to tuna haters learning to love the stuff (like me).

Tuna salad is a seemingly simple lunch staple, but a few factors make all the difference when it comes to restaurant tuna ...

Chunk light tuna Chunk light tuna is typically made from smaller species like skipjack, which gives it a softer texture and a stronger, more pronounced flavor. Because it’s made from smaller fish, it ...

How to Cook Albacore Tuna Grilled Albacore Tuna Grilling enhances albacore’s mild flavor while keeping the meat juicy. Marinate tuna steaks with olive oil, lime juice, and garlic. Preheat the grill to ...