Cook the sprouts in the air fryer, shaking the basket halfway through cooking, until crispy and browned, about 15 minutes. Wipe out the same bowl.

Basically you want to create a squiggly line across the top of the Brussels sprouts. Mix to coat. Air fry at 400 degrees for about 15 minutes — or until fork tender while crispy on the exterior ...

This air fryer brussels sprouts recipe only needs 10 minutes to make the crispiest brussels sprouts without deep-frying. Toss them with balsamic vinegar and hazelnuts for an easy side dish.

The air fryer is practically tailor-made for cooking Brussels sprouts. It'll char the exterior and turn the leaves crispy, while roasting the interior of the veg in very little time.

Use an air fryer to prepare these Brussels Sprouts with Garlic, Balsamic and Soy. It’s an easy weeknight dish that pairs easily with easy pastas and soups.

Air frying sprouts is one of the speediest way to cook them ... Whether you're roasting or frying your Brussels sprouts, you'll need to add oil or butter to the pan, depending on the recipe. Frying ...

If you ate boiled Brussels sprouts a kid, there's a good chance you hated them. ... To counter this, she recommends roasting or air frying the sprouts, rather than eating them raw.