The secret? As always, is your air fryer. Frozen Brussels sprouts are a lot denser than fresh ones, making them easier to crisp up properly and avoid ending with a mushy mess. Roasting or cooking ...
You may unsubscribe at any time. Here are a few best practices I use to make every batch of air fryer Brussels sprouts toasty and crisp on the outside and tender on the inside. The best ...
1. Preheat the air fryer to 200˚C. 2. In two separate bowls, mix the dry mixture and maple mixture. Keep both mixtures separate until needed. 3. Spray the sprouts with oil and toss in the dry mixture.