To convert an oven-cooked recipe to an air-fryer one, Mason’s general rule of thumb is to reduce the suggested temperature by 25°F and then cut the cook time by about 20%.

Can't figure out the air-fryer cooking time you need for your favorite fried food? We've broken it down for you in this chart. The post This Chart Shows You The Air-Fryer Cook Times for Your ...

Chicken breasts should be cooked to 160°F, but if you cook them all the way to that temperature in the air fryer, carryover cooking will take them beyond that temp and cause them to dry out.