Brussels sprouts can be crispy and delicious, even from frozen. Just follow these tips for cooking them in the air fryer and you'll sway the skeptics.

This air fryer brussels sprouts recipe only needs 10 minutes to make the crispiest brussels sprouts without deep-frying. Toss them with balsamic vinegar and hazelnuts for an easy side dish.

Air fryer Brussels sprouts Ingredients . 50g butter, melted; 500g frozen Brussels sprouts (if fresh, cut in half) 100g bacon lardons; 50g pre-cooked chestnuts, chopped ...

Basically you want to create a squiggly line across the top of the Brussels sprouts. Mix to coat. Air fry at 400 degrees for about 15 minutes — or until fork tender while crispy on the exterior ...

The air fryer is practically tailor-made for cooking Brussels sprouts. It'll char the exterior and turn the leaves crispy, while roasting the interior of the veg in very little time.

Cook in the oven or air fryer at 185°C for about 20-30 minutes depending on how much you've cooked. You want to cook them so they are just slightly crispy and to your liking. So keep an eye on it ...