You may unsubscribe at any time. Here are a few best practices I use to make every batch of air fryer Brussels sprouts toasty and crisp on the outside and tender on the inside. The best ...
Cooked hot and fast, thinly sliced brussels sprouts become crisp-tender and lightly wilted, a happy Goldilocks option between roasted and raw. The golden raisin agrodolce is a tangy foil ...
1. Preheat the air fryer to 200˚C. 2. In two separate bowls, mix the dry mixture and maple mixture. Keep both mixtures separate until needed. 3. Spray the sprouts with oil and toss in the dry mixture.