Whether preparing a hearty breakfast skillet, a quick lunch, or a savory dinner, sausage adds flavor and texture to any dish.

This sausage is nitrite- and nitrate-free, and is also free from natural nitrite sources, like celery salt, which can react with protein in meat to have the same carcinogenic risk as synthetic ...

sheet frozen puff pastry (half of a 17.3-ounce package), thawed 6 links fully cooked chicken-apple sausage (about 1 pound) 1 large egg, lightly beaten Flaky salt, poppy seeds or everything ...

Meaning: If you use these links to buy something, we will not earn a commission. Dietitians agree that the type of sausage you eat matters. You can—and should—swap the high sodium, high fat, and ...

The combination of meat and beans is hearty, rib-sticking food. Americans have pork and beans, Mexicans have Frijoles con Puerco and numerous European countries, including France, Germany and ...

Cut in half lengthwise and then into thirds crosswise to make 6 rectangles. Lay a sausage crosswise on each piece of pastry and roll up, starting with a short end. Roll over the seam to seal the ...

Why not spice things up and make sausage the life of the party? With these tasty twists, even the pickiest eaters will be asking for seconds. Just be prepared for some playful debates over which dish ...