Step 4: Pour the butterscotch cake batter in the prepared cupcake tins. Place in the oven. Step 5: Bake for 25 minutes.

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Add the batter to the prepared mini bundt pan using a 1¾-inch scoop, with the batter level in the scoop. Bake in the ...

Whisk the remaining 1 tablespoon sugar and the cinnamon in a bowl. Sprinkle over the top of the cake. Bake in the oven until the cake is golden brown and a toothpick inserted comes clean with a few ...

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4. Add wet ingredients to dry ingredients and mix until combined. 5. Transfer batter to your prepared pan. Bake for 35-45 ...