This delicious 15 Bean Slow Cooker Soup recipe is easy to put together, packed with a variety of veggies and beans, and slow ...

Use those cans of beans to make all kinds of meals, ranging from beef chili to a quick cassoulet as well as soups, stews, and salads. These are our favorite canned bean recipes.

If you love a cozy soup and a good pot of beans, why not combine the two?Whether you use dried or canned beans, these legumes add plenty of protein to vegetarian and meaty soups alike. What's more ...

Back when I was a baby recipe developer working at the Food52 test kitchen, I was tasked with making Marcella Hazan's White Bean Soup with Garlic and Parsley, a recipe from her cookbook Essentials ...

Beans are a crucial pantry resource, and one of the most intuitive ways to use them is in soups, stews, and chilis. Canned beans certainly have their place, but we vastly prefer cooking dried ...

1 teaspoon sherry vinegar. 1. Heat the oil in a soup pot over medium high. Add the onion, garlic, carrot, celery, cumin, and oregano and reduce the heat to medium.

1. Pour the olive oil into a large pot and turn to medium heat. Add the diced yellow onion and sauté for about three minutes, stirring frequently.

For the soup: 2 tablespoons extra-virgin olive oil. 1/2 cup chopped onion. 1 small celery rib, chopped fine. 3 sprigs fresh thyme. 2 garlic cloves, sliced ...