4. Flour a bowl, transfer the dough, cover, and let it rise for 1 hour (ideally in a warm room). 5. Shape the dough into a rectangle. Fold it into thirds, rotate, and roll into a loaf shape.
Just be aware that chicken breasts have less fat than thighs so the end result may be drier. This slow-cooker chicken stroganoff recipe can be stored in an airtight container in the ... Stir to ...
Patrick's Day with this easy Crock Pot Corned Beef and Cabbage recipe. Add potatoes and carrots to this slow cooker meal for a delicious ... I like to place the smaller potatoes and thinner carrots on ...