Five minutes of hands-on time is all you need to bring this New Orleans classic to the table. While traditionally this recipe was served on Mondays, break out your trusty slow-cooker and whip up this ...
4. Transfer the roast to the slow cooker and top with the onions, carrots and potatoes. Pour the beef broth evenly over the roast. Add more salt and pepper, garlic, thyme, rosemary, sage ...
Cover the slow cooker with its lid and cook on high for 4–5 hours or low for 6–8 hours ... or powder instead of fresh garlic in this recipe, if you like. If using a value can of tomatoes ...