When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...
This article discusses the nutritional benefits and differences between egg whites and egg yolks. Egg whites are low in calories and cholesterol, making them ideal for weight loss, while egg yolks ...
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2. To make meringue, beat egg whites and salt with an electric mixer to form soft peaks. Gradually add sugar, beating until mixture is thick and glossy and sugar has dissolved. 3. Spoon onto lined ...
Place the extra egg whites in a cleaned bowl of the electric mixer and whisk on high speed until soft peaks form. Add the sugar, 1 tablespoon at a time, whisking for 30 seconds before adding more.