These classic oatmeal cookies are perfectly soft and chewy without a raisin in sight. Read on to find out why this is the ...

Do you want to make better oatmeal cookies without any extra ingredients? It just takes one easy step to add great flavor.

Add dry ingredients and beat on medium-low speed until just a few dry streaks remain. Add oats and beat until well combined. Using a medium cookie scoop (about 3 Tbsp.), scoop dough onto 2 ...

Barbara Johnson During my first year of teaching at a large, rural high school in Kentucky, I helped coach the women’s cross ...

It’s the season of cookies! If you want something different than your traditional sugar cookie recipe, Ashley Tresoline, ...

Once removed from the fridge, roll your dough into small balls and arrange them on a baking sheet lined with parchment paper.

A classic chocolate chip–oatmeal ... cookies; skipping the soak will yield a chewier result. Why should the eggs be room temperature? Believe it or not, the temperature of your kitchen and ...

Patricia O’Donnell traverses Center City Philadelphia, dispensing goodies to people experiencing homelessness. The food is ...